Product Description
Wakoli EDIB Santoku knief made of Japanese Damascus steel VG-10 with Pakka wood handle in gift box
Damascus knives from Wakoli: Art and craftsmanship
Our Wakoli Edib Damascus kitchen knives are considered to be among the sharpest knife series in the world. We emphasize the tradition of Japanese blacksmithing and the perfect combination of high-quality raw materials, such as pakka, olive or rosewood for our noble handles.
Our different series not only offer the right knife for every taste, but also for every demand. Whether you are a hobby chef or professional – you will be completely delighted with the quality, sharpness and design of our knives!
Kitchen knife in premium wooden gift box
Wakoli knives are available in a wide range of variants and sizes, from Office knives to Santoku knives to Chef’s knives – by the way, they also come in handy sets of three to six knives! All Wakoli knives are delivered in a high-quality gift box, which is suitable for storage and gift giving.
Wakoli EDIB Santoku knief
The blade: super sharp and durable
The blade of Wakoli Edib Kitchen knives made of Damascus steel hardness (60±2HRC) ensures long-lasting sharpness and effortless cutting.
The handle: beautiful and ergonomic
The knife handles made of carefully selected pakka wood grants pleasant hand feeling and ergonomic work.
The right knife for every kitchen
The Santoku knife is characterized by its flexible application possibilities. A true all-rounder, whether for cutting meat, fish or vegetables. This also explains the name: Santoku stands for san = three and toku = virtues. The knife of the three virtues.
The unique structure of the damask blades makes each knife set from the Wakoli Edib collection truly unique.
With this handy 3-piece set of Santoku, small Santoku and Office knife you are perfectly equipped for everyday cooking. Whether vegetables, meat, fish or fruit – cutting and peeling is effortless and simply fun!
Wakoli Edib Serise small Santoku knife
Well balanced with ergonomic handle made of pakkal wood, the small santoku knife of the Wakoli Edib series is comfortable to use. Whether for cutting meat, fish, vegetables or fruit, the small Santoku knife is distinctive for its flexible application capabilities.
Wakoli Edib Serise Office knife
The Office knife from the series “Wakoli Edib” is particularly well suited for cutting fruit and vegetables. It is small, practical and yet fits very well in the hand. With the small narrow and pointed blade, it is still versatile and is also very popular with professionals for decorative carvings.
Wakoli Edib Serise Chef knife
Chef’s knife from the series “Wakoli Edib” is the first choice of the chef, because it combines the most diverse applications in one practical tool. The long and at the same time wide blade is divided into different zones, with which you will achieve very good results when cutting vegetables, cutting meat or cutting herbs.
Wakoli Edib Serise 3-piece knife set
Wakoli Edib Serise small Santoku knife
Wakoli Edib Serise Office knife
Wakoli Edib Serise Chef knife
Type of knife
Wakoli Chef Knife Mikata Serise Wakoli Mikata Serise 4-piece knife set Wakoli Edib Serise 3-piece knife set Wakoli Edib Serise 4-piece knife set Wakoli Edib Serise 6-piece knife set Wakoli Paka Serise 4-piece knife set
Material
VG10 damascus steel, pakka wood VG10 damascus steel, pakka wood VG10 damascus steel, pakka wood VG10 damascus steel, pakka wood VG10 damascus steel, pakka wood VG10 damascus steel, pakka wood
You will be amazed!
Choose an Oleio product from our large selections and enjoy the outstanding quality for a lifetime!
🔪 KNIFE CHARACTERISTICS – The professional santoku knife with pakka wood handle has a knife length of 30 cm and a pure knife blade length of 17 cm. Due to the blade geometry of the cutting edge, the knife can be used for cradle cut and chop cut.
🔪 RAZOR KNIFE SHARP – Thanks to the VG10 cutting core, a blade hardness of 60±2 HRC is achieved. The special heat treatment of the blades with over 800° C and the cold treatment with nitrogen at -150°C gets the most out of the high quality blade steel. The blades of these knives are ground and polished by hand for optimum cutting performance. This ensures that their professional kitchen knife is sharp and stays sharp for a long time.
🔪 ERGONOMIC DESIGN – Best balanced Santoku for meat, fruit, vegetables, sushi and sashimi. The ergonomically shaped handle made of pakka wood and the balance ensure fatigue-free work in the kitchen. The attractive design of the knives makes them not only functional, but also an eye-catcher in the kitchen. The careful workmanship and attention to detail help make the knives precise and functional.
🔪 PERFECT AS A GIFT – The professional Damascus kitchen knife is the perfect gift idea. Thanks to the beautiful gift box, the damask knife can be given directly as a gift and is a great joy for every ambitious cook! The Damascus chef’s knife is a special gift for men, women and knife lovers!
🔪 EXPERIENCE AND EXPERTISE – At Wakoli, we have experience in manufacturing knives and have a team of experts who know how to produce high quality Damascus blades. Through our experience, we have developed the knowledge and skills to produce kitchen knives that meet the needs of professional and amateur chefs. We take feedback from our customers seriously and use it to constantly improve our range.
