Baking
Baking
Description:
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The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That’s the premise of Baking, revered cooking teacher James Peterson’s master course in baking fundamentals. In more than 350 recipes and auxiliary techniques–most accompanied by illuminating step-by-step photographs–Peterson lays the foundation for lifelong baking success.
This book teaches you how to build finished baked goods from their essential components, providing both maximum guidance for less experienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil’ s Food Cake) followed by frostings, fillings, and glazes (Professional-Style Buttercream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you’re looking for knockout assembled cakes, go to the end of the chapter and discover complete illustrated instructions for, say, a decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Crème Mousseline Cake.
Baking is packed with the basic, must-have recipes for every baker’s repertoire (as well as more ambitious classics), such as:
Pound Cake • Crème Anglaise • Chiffon Cake • Cheesecake • Classic Puff Pastry • Cherry Pie • Lemon Meringue Pie • Miniature Raw Fruit Tarts • Linzertorte • Cream Puffs • Chocolate Croissants • Cheese Danish • Basic Butter Cookies • Lemon Bars • Biscotti • Challah • Rye Bread • Focaccia • Blueberry Muffins • Scones • Flourless Chocolate Cake • Cheese Souffles • Miniature Cake Petits Fours • Apple Strudel • Napoleons • Rolled Fondant • Bûche de Noël • Éclairs • Mushroom Jalousie
Copious photographs inspire and help bakers visualize the crucial moments of hundreds of recipes and techniques, including:
Troubleshooting Tarts and Pies • Baking “Blind” • Making Liquid Fondant • Coating a Cake with Hot Icing • Assembling a Layer Cake without Using a Cake Stand • Decorating a Cake with a Caramel Cage • Coloring Marzipan • Making a Rolled Cake • Decorating Cookies with Colored Sugar • Filling and Using a Pastry Bag • Kneading Wet Dough in a Food Processor • Scoring Dough • Shaping a Fougasse • Repairing Chocolate Mixtures that Have Seized • Cooking Sugar Syrup to the Soft Ball Stage
Thorough, approachable, and authoritative, Baking shows why James Peterson is a trusted source for home cooks of every level. Work your way through this book, and you will gain the skills you’ll need for impressive results every time.
Technical Details:
Review
Hey there, fellow baking enthusiast! Let me tell you about Baking, the ultimate master class in baking that’s revolutionizing the home baking game. I stumbled upon this gem thanks to a fantastic deal posted by Fat Kid Deals, and I haven’t looked back since!
James Peterson, the revered cooking teacher, has crafted a baking bible that covers everything from basic pound cakes to intricate pastry decorations. With over 350 recipes and step-by-step photographs, this book is like having your own personal baking instructor right in your kitchen.
The best part? It’s not just about following recipes blindly. Peterson teaches you the fundamental techniques that underpin every baked good, giving you the freedom to get creative in the kitchen. From basic cake recipes to professional-style buttercream and fillings, the possibilities are endless. And let’s not forget the copious photographs that inspire and help visualize crucial moments of each recipe.
One of the things that sets Baking apart is its approachability. Peterson’s friendly and authoritative tone makes even the most intimidating recipes seem doable. Plus, the troubleshooting tips for common baking mishaps are a lifesaver, and the colorful metaphors throughout the book add a touch of humor and charm.
But don’t just take my word for it, when you work your way through this book, you’ll gain the skills you need for impressive results every time. And if you’re anything like me, you’ll be showing off your newfound baking prowess to friends and family in no time.
Whether you’re a novice baker or a seasoned pro, Baking by James Peterson is a must-have for every kitchen. And with the deal I found on Fat Kid Deals, it’s an absolute steal. So, what are you waiting for? Pick up a copy and unleash your inner pastry chef today! Trust me, this book is a game-changer for anyone with a passion for baking.
So, head over to Fat Kid Deals and grab your copy of Baking for a price that’s as sweet as the treats you’ll be making. And don’t forget to check out my website, Fat Kid Reviews, for more insights on products that’ll totally upgrade your kitchen game! Happy baking!
Keep drinks cold up to 24 hours 
Cooling in an upright position 
No ice needed 
Chill any time 
Stylish and well-design packaging 
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